Homemade Organic “Oink” Sweetgum Tincture

Story time! So, when I was a kid, my sisters and I would climb the sweetgum tree in the front yard. We lived in the suburbs and we made this tree one of a few “treehouses”… which, for us kids, consisted of nailing a few boards up there to sit on. The foliage up in the tree was thick enough that we could see OUT, but people couldn’t see IN.

Sweetgum trees can be easily identified by their spiky “oinks”… which is what we called their fruit. I have absolutely NO IDEA how or why we sisters chose THAT NAME for the spiky fruit balls… but somehow it stuck. We used to collect the green oinks and take them upstairs to our shared bedroom, and throw them as hard as we could at each other across the double bed in the middle of the room. (Yes, these do stain walls and I’d like to take this opportunity to thank my parents for letting us girls be wild + free… and for letting us repaint that room as often as needed after the oink fights. Thank you, Mom & Dad!!)

We also took the many opportunities to use oinks as innocent pellets against passing cars & school buses. We’d launch them from our hidden perches high in that big tree, and then sit very still as we watched the cars slow down and peer out their windows looking for us. I’m pretty sure that it was the local school bus driver that called the cops on us that one time. (Note to self… do not throw oinks at police cars. Ever.) We didn’t throw oinks at cars anymore after that. 😉

But anyway, all that to tell you where our Oink Tincture got its name! Sweetgum fruit (oinks) is chock full of shikimic acid… which has been proven to halt viral replication. (Whattttt?!) This basically means that a virus, when introduced to shikimic acid, is stopped from replicating itself into other cells… in essence, halting the spread of the illness throughout the body.

What is causing vascular damage in covid patients and covid “vaccine” recipients, promoting the strokes, heart attacks, migraines, blood clots and other harmful reactions that have already killed thousands of Americans? Recently, the Salk Institute authored a bombshell revealing that the SARS-CoV-2 spike protein is doing the actual damage.

Critically, all four covid vaccine brands currently in widespread use either inject patients with the spike protein or, via mRNA technology, instruct the patient’s own body to manufacture spike proteins and release them into their own blood.” (Natural News Source)

This floods the patient’s body with the very spike protein that the Salk Institute identified as the smoking gun cause of vascular damage and related events (such as blood clots, which are killing many people who take the vaccines). (Natural News Source)

Finding sources of shikimic acid are more important than ever

We have learned that shikimic acid (SA) offers antiplatelet-aggregating activity, meaning it helps halt blood clots. That shikimic acid CAN STOP the VASCULAR DAMAGE (and is possibly an antidote against the effects of covid vaccine transmission) is really good news! That study was done with pine needles, but it would infer that sufficient levels of shikimic acid from other sources would have the same effect.

Good amounts of shikimic acid is found in 3 widely available plants, but today I am talking about another plant source, the Sweetgum fruit (gumball… or in our case, oink).

Chemists found that the seeds in the sweetgum fruit contain significant amounts of shikimic acid, the starting material used to produce the main antiviral agent in Tamiflu that blocks the replication of the flu virus. This is one reason why plants and herbs with naturally-occurring shikimic acid are part of what’s called “Nature’s Tamiflu”. B!gPharma has tried to replicate shikimic acid using GMO e. coli… but this lab-created GMO-laden shikimic acid causes bizarre reactions and neuropsychiatric disturbances.

Isn’t it interesting that the spiky oink is visually similar to the SARS-CoV-2 spike protein, giving us a clue it might be a remedy. An analogy to other clues in nature would be the walnut, which is shaped like the human brain, and is beneficial to the brain.

I’ll let you dig into the other science behind shikimic acid… do your own research (don’t just blindly trust a stranger on the internet!)… for now, let’s get started on making our Oink Sweetgum Shikimic Acid Tincture!

Exodus Road’s Oink Tincture

Ingredients:

• jar with a lid (any size you have is fine)
• green healthy oinks from the tree (enough sweetgum balls to smash them down and fill the jar with)
• hammer
• high-proof vodka (I used Everclear because the oinks are fresh/green so they have a higher water content than dried plant material)

Instructions:

• Smash the oinks using the hammer, in order to expose as much surface area as possible
• Stuff the oinks into the jar until it is full
• Completely cover with vodka
• Lid on, label and date, and store for 6-8 weeks. You can also add a piece of parchment paper underneath your lid if you desire, before screwing on the lid.
• Shake daily.
• After 6-8 weeks, strain out the oinks and pour your tincture into smaller jars (or leave in the larger one if you prefer). Label and date!
• Store at room temperature in a dark place, like a cabinet, away from sunlight.

Dosage:

In case of exposure to spike protein transmission/ shedding, take 1 dropperful per day (20-30 drops) after exposure. I like to take it in hot herbal tea. We also pair it with elderberry syrup.

Disclaimer: The information presented is for informational purposes and entertainment purposes only. Nothing present here is intended to diagnose or treat any disease, and there are no supplements or products offered for sale in relation to this information.

Medical Disclaimer: I am no longer a practicing medical professional, and I am not doctor. I am a mother. I do seek scientific confirmation of the safety and effectiveness of the herbs and remedies I use. Using remedies is a personal decision. Nothing I say on this blog is intended to treat or prevent disease. Consult your own doctor.